02149cam a2200433 i 4500 575306353 TxAuBib 20220708120000.0 210923s2021||||||||||||||||||||||||eng|u 9781641520904 paperback 1641520906 paperback 9781638788041 hardcover 1638788049 hardcover (OCoLC)1269014571 TxAuBib rda Devereaux, Diane,. The complete guide to pressure canning : everything you need to know to can meats, vegetables, meals in a jar, and more / Diane Devereaux ; illustrations by Amber Day. Pressure canning. Emeryville, California : Rockridge Press, [2021] ©2021. 214 pages : colour illustrations ; 26 cm. txt rdacontent n rdamedia nc rdacarrier sti rdacontent rdamedia rdacarrier "The canning diva.". Includes bibliographical references and indexes. Chapter one: Canning fundamentals -- Chapter two: The pressure canner's kitchen -- Chapter three: Your first batches -- Chapter four: Tomatoes and vegetables -- Chapter five: Beans and legumes -- Chapter six: Stocks, broths, soups, and stews -- Chapter seven: Poultry, meat, wild game, and fish -- Chapter eight: Meals in a jar -- Chapter nine: Pressure canning to fill your pantry. "The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat."--Provided by publisher. 20220708. Canning and preserving. Pressure cooking. Food Preservation. Cookbooks. Cookbooks. Day, Amber,.